From the Skagit Valley to downtown Seattle, Washington cheesemakers are demonstrating their commitment to all-natural artisan products, creating cheeses that are not just popular in the state of Washington but that have been recognized worldwide.

Portland, Or
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With kits of citric acid and rennet tablets, Claudia Lucero of UrbanCheesecraft.etsy.com proves cheese-making can be simple, local, and accessible to all.

"In less than an hour you can enjoy fresh mozzarella, ricotta, queso blanco, goat cheese and more- made in your very own kitchen, using the milk of your choice. Try it and you won’t believe you didn’t do it sooner."

Claudia


Shop on-line at Urban Cheesecraft