From the Skagit Valley to downtown Seattle, Washington cheesemakers are demonstrating their commitment to all-natural artisan products, creating cheeses that are not just popular in the state of Washington but that have been recognized worldwide.

Portland, Or
With kits of citric acid and rennet tablets, Claudia Lucero of proves cheese-making can be simple, local, and accessible to all.

"In less than an hour you can enjoy fresh mozzarella, ricotta, queso blanco, goat cheese and more- made in your very own kitchen, using the milk of your choice. Try it and you won’t believe you didn’t do it sooner."


Shop on-line at Urban Cheesecraft